Top Shelf

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The front refrigerator is not closing properly and the temperature is high; cream cheese 50F. Provide proper cold holding of 41F or below. (The manager discarded all the out of temperature items)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2020: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

• ✓ The Spotted Apron
  clean · 326 Cambridge St · inspected July 3, 2007
• ✕ The Liberty Hotel
  cooked · 215 Charles St · inspected September 25, 2013
• ✕ Bin 26 Enoteca
  cooked · 26 Charles St · inspected May 28, 2024
• ✓ Jobi Liquors Inc.
  clean · 170 Cambridge St · inspected October 29, 2018
• ✕ Scampo
  mid · 215 Charles St · inspected July 31, 2026
• ✓ Felcaro Pizzeria
  clean · 276 Cambridge St · inspected May 14, 2026

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.