Top Taste Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: provide proper storage of all knives in a clean knife rack
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: thoroughly launder all cloths used for sanitizing and set up pails with sanitizer in food prep areas
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clear dust from all condenser fan covers
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean thoroughly to remove all soil and dust
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.