✓
Top Taste Kitchen
June 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces DesignInspector note: provide proper storage of all knives in a clean knife rack
-
Wiping Cloths Clean SanitizeInspector note: thoroughly launder all cloths used for sanitizing and set up pails with sanitizer in food prep areas
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Non-Food Contact Surfaces CleanInspector note: clear dust from all condenser fan covers
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean thoroughly to remove all soil and dust
What changed since the previous inspection?
Compared with Fail on June 2, 2008: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.