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Topacio Restaurant
March 21, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: Handsink at the prep area without paper towels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
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(B) Cooling Methods (C)Inspector note: Observed hot tomato sauce being cooled in plastic containers in ambient temperatures. Use proper cooling methods (metal containers ice wand etc)
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single-use utensils/boxes stored on the floor. Elevate properly.
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Toilet Room Receptacle Covered (C)Inspector note: Toilet door not self-closing. Provide.
What changed since the previous inspection?
Compared with Pass on August 13, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.