Cooked?

Topacio Restaurant

March 21, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Hand Drying Provision (Pf)
    Inspector note: Handsink at the prep area without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Observed hot tomato sauce being cooled in plastic containers in ambient temperatures. Use proper cooling methods (metal containers ice wand etc)
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Several boxes with single-use utensils/boxes stored on the floor. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Toilet door not self-closing. Provide.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up