✓
Topacio Restaurant
March 28, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Hand Drying Provision (Pf)Inspector note: Handsink at the prep area without paper towels. Provide.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
-
(B) Cooling Methods (C)Inspector note: Observed hot tomato sauce being cooled in plastic containers in ambient temperatures. Use proper cooling methods (metal containers ice wand etc)
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single-use utensils/boxes stored on the floor. Elevate properly.
-
Toilet Room Receptacle Covered (C)Inspector note: Toilet door not self-closing. Provide.
What changed since the previous inspection?
Compared with Fail on March 21, 2025: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.