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Topasio Restaurant

October 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Beans on top of stove are 110F Re-heated to 160F. Hot hold at 140F or above. Cooked three hours earlier.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Employee was washing hands in the three bay sink when i first arrived. Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards are heavily soiled- Clean to remove caked on soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer is broken -replace
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover exposed foods during overnight storage in refrigeration units to ensure quality anf possible contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Screen on rear door is sliced exposing the trash area. Repair as needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units - outside of storage bins and top of prep tables from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean sheet pans are stored directly on the floor. Discontinue and store as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak under three bay sink which is causing some pooling water. Repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around barrels from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.