Topasio Restaurant

October 12, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beans on top of stove are 110F Re-heated to 160F. Hot hold at 140F or above. Cooked three hours earlier.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Employee was washing hands in the three bay sink when i first arrived. Discontinue
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are heavily soiled- Clean to remove caked on soils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Thermometer is broken -replace
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cover exposed foods during overnight storage in refrigeration units to ensure quality anf possible contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Screen on rear door is sliced exposing the trash area. Repair as needed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units - outside of storage bins and top of prep tables from old food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean sheet pans are stored directly on the floor. Discontinue and store as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Leak under three bay sink which is causing some pooling water. Repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean around barrels from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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