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Topasio Restaurant
May 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide food allergy Awareness Training Certificate
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Non-Food Contact SurfacesInspector note: Basement -Clean and defrost reach in units. • Defrost reach in freezer. • Repair door to ice machine.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean vent fan screens inside reach in refrigerators
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Outside Storage Improperly MaintainedInspector note: Clean rubbish storage area.
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Improper Maintenance of FloorsInspector note: Basement - Clean floor areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood. • Clean walls behind cooking equipment
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Inadequate LightingInspector note: Repair non working light in vent hood.
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Premises MaintainedInspector note: Basement. Remove all unnecessary articles.
What changed since the previous inspection?
Compared with Pass on October 16, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.