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Topasio Restaurant

October 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

Failed findings

Number Convenientcritical

Inspector note: Provide separate hand wash sink in kitchen.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block front hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all open foods in refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair basement door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for basement refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean vent fan covers in glass Z door reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside rear door and empty mop bucket.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.