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Topasio Restaurant

November 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Large amount of eggs left in room temperature. Registered 65F. PIC stated they had been out for 1 hour and placed them inside the refrigerator. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink filled with soiled dishes. Only wash compartment filled up with water and detergent. PIC states that the employee that washes dishes comes on the afternoon. Provide proper level of sanitizer .
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open Bags of beans left on the basement. Discontinue. Place in commercial grade containers properly enclosed. all bulk food items. The Dough Machine for the pupusas placed next to the sanitizing bay. Remove and store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soiled dishes stored inside three bay sink. provide proper storage /racks for the soiled dishes.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Towels and card boards used to place on the shelves under the equipment/utensils. Remove and clean shelves properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.