✓
Topasio Restaurant
November 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Large amount of eggs left in room temperature. Registered 65F. PIC stated they had been out for 1 hour and placed them inside the refrigerator. Maintain at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Three Bay Sink filled with soiled dishes. Only wash compartment filled up with water and detergent. PIC states that the employee that washes dishes comes on the afternoon. Provide proper level of sanitizer .
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper warewashing.
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Food ProtectionInspector note: Open Bags of beans left on the basement. Discontinue. Place in commercial grade containers properly enclosed. all bulk food items. The Dough Machine for the pupusas placed next to the sanitizing bay. Remove and store properly separated.
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Three Compartment SinkInspector note: Soiled dishes stored inside three bay sink. provide proper storage /racks for the soiled dishes.
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Non-Food Contact Surfaces CleanInspector note: Towels and card boards used to place on the shelves under the equipment/utensils. Remove and clean shelves properly.
What changed since the previous inspection?
Compared with Fail on November 8, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.