Topasio Restaurant

May 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken tamales sitting out on counter wrapped 119F Cooked at 10am / Provide proper hot holding temperatures. Discussed keeping in stainless steel container on flat grill / PIC moved to flat grill.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cut mango wrapped in plastic wrap out on counter 78F / PIC stated that the mangoes were just cut 15 minutes prior. Mangoes were moved to refrigeration. Cut tomatoes 73F sitting out at room temp / PIC had just prepped the tomatoes an hour prior and moved to refrigeration Steak sitting out at 57F / PIC had cooked the steak up to an hour and a half prior and moved to refrigeration. 4 large buckets of cole slaw sitting out at 76F / Slaw was made 20 minutes prior and has been moved to refrigeration Discussed prepping 1-2 items at a time and properly refrigerating them before moving on to the next / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Cardboard lining floors near grill / Remove and discontinue use of cardboard.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles missing plastic trash bags used in place of tile / Remove plastic and replace with proper ceiling tiles. Ceiling tiles with water damage / Replace
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: Kitchen area is extremely hot / Provide proper ventilation to relieve
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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