Topasio Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked beef sitting out - 57F / Brought out for an hour and a half for lunch rush and left near stove / Discontinue and provide 41F or below at all times. PIC moved the beef back to refrigeration to cool down.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Floor Covering Mats and Duckboards (C)
  Inspector note: Remove cardboard mats from floors.
  code 590.006/6-201.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.