Topasio Restaurant

September 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and clean up kit for vomiting and diarrheal event. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand Sink at cooking line without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Observed pulled chicken placed for cooling inside refrigerating unit in a plastic container with plastic cover. Cool properly in shallow metal trays/pans.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Some shelves at the prep area/cooking line soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Hand Sink at cooking line without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2020: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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