Cooked?

Tora Japanese Restaurant

November 20, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice in rice cooker at 125F in back of house. Discarded. Hold hot foods at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Air Gap (P)critical
    Inspector note: Food prep sink observed with no air gap. Provide to prevent potential contaminants. Hire a licensed plumber to do the work and ensure they pull a permit fo the plumbing work.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towel dispenser at sushi line observed empty. Corrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Thawing (C)
    Inspector note: Frozen shrimp observed thawing in ambient air. Discontinue. Shrimp moved to refrigeration to thaw.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cardboard being used in sushi line refrigerator. Surfaces must be easily cleanable. Remove.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Apparent residential hood being used in kitchen area. Referred to BFD.
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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