✕
Tora Japanese Restaurant
December 4, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Ventilation Hood Systems Adequacy (C)Inspector note: Apparent residential hood being used in kitchen area. Referred to BFD.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice in rice cooker at 125F in back of house. Discarded. Hold hot foods at 135F or above.
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Backflow Prevention Air Gap (P)criticalInspector note: Food prep sink observed with no air gap. Provide to prevent potential contaminants. Hire a licensed plumber to do the work and ensure they pull a permit fo the plumbing work.
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser at sushi line observed empty. Corrected on site.
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Thawing (C)Inspector note: Frozen shrimp observed thawing in ambient air. Discontinue. Shrimp moved to refrigeration to thaw.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard being used in sushi line refrigerator. Surfaces must be easily cleanable. Remove.
What changed since the previous inspection?
Compared with Fail on November 20, 2024: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.