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Toro Sushi & Grille

August 10, 2007 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings7
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above salad. Store Raw products properly below Really to Eat Foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No Hot water at establishment hot water heater broken Repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Equipment stored in hand sink Restrict use to hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No log book on site to Record daily ph of acidified Rice supply log book.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Container of Rice without proper label label properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: food stored in freezer Not properly covered cover to protect. • Products stored on floor of walk In. elevate 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in men's Room Supply.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.