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Toro Sushi & Grille

October 15, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out counter area by front door clean all cabinets behind main counter area clean all sides of all fryolators
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: provide covered containers for all open bags of rice flour etc.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: seal all bare wood through-out
code 15-4-202.16* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide locking rims for both grease barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out kitchen area prep area warewashing area and stock room
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all un-necessary articles and all empty milk crates from counter area by front door remove all empty milk crates through-out no milk/ no crates
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.