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December 18, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC will need to provide measuring device for high temperature dishwasher.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Discontinue to block hand sink. Must be available at all time.
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Miscellaneous Sources of Contamination (C)Inspector note: Large covered pot stored under hand sink in back prep area. Must be stored off the floor and not blocking a hand sink.
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Food Labels (C)Inspector note: Label bulk food containers that are stored under prep table.
What changed since the previous inspection?
Compared with Pass on November 14, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.