Cooked?

Toro

December 30, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC will need to provide measuring device for high temperature dishwasher.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Discontinue to block hand sink. Must be available at all time.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Large covered pot stored under hand sink in back prep area. Must be stored off the floor and not blocking a hand sink.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Label bulk food containers that are stored under prep table.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2019: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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