Totto Ramen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Hot Holding Line- Chicken 115F Pork 87F Unit 142F. PIC states they have been out for 1 hour and placed them on the stove top for immediate re-heating. Reheat properly ( within 2 hours to 165F) before placing food for hot holding.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No allergen awarness certificate posted. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths observed stored wet/soiled on counters at cooking line. Ensure that they are maintained in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Bottom of Walk-in Freezer soiled. Clean properly. Counter shelf at the prep area rusty. Clean to remove or replace.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Floor at the lower level not smooth and cleanable. Paint to seal it or install proper flooring.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: No lighting inside the Walk-In freezer. Provide.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Large amount of not in use items/equipment at the lower level. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.