✓
Totto Ramen
May 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Hot Holding Line- Chicken 115F Pork 87F Unit 142F. PIC states they have been out for 1 hour and placed them on the stove top for immediate re-heating. Reheat properly ( within 2 hours to 165F) before placing food for hot holding.
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PIC KnowledgecriticalInspector note: No allergen awarness certificate posted. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths observed stored wet/soiled on counters at cooking line. Ensure that they are maintained in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Bottom of Walk-in Freezer soiled. Clean properly. Counter shelf at the prep area rusty. Clean to remove or replace.
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Floors Designed Constructed InstalledInspector note: Floor at the lower level not smooth and cleanable. Paint to seal it or install proper flooring.
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Inadequate LightingInspector note: No lighting inside the Walk-In freezer. Provide.
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Premises MaintainedInspector note: Large amount of not in use items/equipment at the lower level. Remove.
What changed since the previous inspection?
Compared with Fail on May 10, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.