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Totto Ramen

September 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Fresh ready to eat sprouts / produce being rinsed off in the three bay sink directly beside exposed raw foods thawing out - discontinue practices and rinse off produce in the designated prep sink as discussed during inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Deep plastic food containers are being used to cool down foods - containers are not being broken down into smaller containers before being placed into the refrigeration units - unable to ensure a proper cooling temperature is being met within the 2-4-and six hour time line. Verify and document temperatures as discussed during inspection
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC / Manager during time of inspection was unable to explain proper cooling methods of stock and homemade broths- I went over the proper procedures to properly cool foods down in the proper time perimeter.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Large wooden spatula being used to stir broth appears compromised with visible burn marks and splintered areas discontinue use
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Characteristics-Single-Service and Single-Use (C)

Inspector note: Remove napkins out for customer self service near the front counter area
code 590.004/4-102.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all hand sinks accordingly throughout the facility - clearly identify the prep sink and produce rinse sink as discussed as to minimize potential contamination
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all chemicals Miracle grow and other non food items away from the food service areas as discussed to reduce potential contamination
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.