Cooked?✕
Totto Ramen
March 17, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings5
Failed findings
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Cleaning Procedure (P)criticalInspector note: I came in after the store was opened and staff did not wash hands - I observed him doing other things. Only after I washed my hands did he wash his hands but there was no papertowels available and remove trash barrel in front- Staff need to be trained on the improtance of handwashing throughout the shift and when coming in from outside
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Eggs stored in reach in cooler is over ready to eat foods - Remove and store eggs and poultry on the bottom shelf Raw Chicken under the low boy stored on top of cooked meat - Properly store on bottom
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Octopus cakes was 58F in low boy cooler- PIC Voluntarily discarded was in low boy for over 24 hours Cut lettuce not honestly presented in stagnat water and 58F- PIC voluntarily discarded
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: 20 Gallons of peeled potatoes stored in brown soiled water since yesterday 68F was the water it was stored in. Deemed not safe since the water was reported brown by property management - Staff Voluntarily discarded 16 Quart container of Takoyaki ( Octopus cakes) was 58F- in low boy unit stored more than 24 hours.- Voluntarily discarded by staff Brownish cut lettuce stored in water under the low boy cooler was 58F- Staff Voluntarily discarded Provided a disposal order
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Several soiled knives hanging on clean knife rack ice cream scoop and tongs are stored with clean items - Properly wash rinse and sanitize equipment and then air dry before storing
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No evidence of vomit and diarrhea kit available - Provide the supplies of vomit and diarrhea kit
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No data plate or test strips available- Provide
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Hand Drying Provision (Pf)Inspector note: No Papertowels at either handsink - Provide COS
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Standards of Identity (C)Inspector note: Large Bins and squeeze bottles with no labels - Provide labels with common Name of all bottles and large bins
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Ventilation Hood Systems Filters (C)Inspector note: Hood is expired since January- Provide a updated hood cleaning inspection and cleaning from a licensed hodd cleaning company
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 bay sink have a leak3 bay at the base - Repair
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Controlling Pests (C)Inspector note: Immature flies throughout the back room and upstairs- Provide a current IPM style pest control report from a licensed pest control company
Checks marked passed
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(A) Ceasing Operations and Reporting (Pf)Inspector note: Due to issue with the brown water The establishment will follow proper protocols to reopen I provided in an email
What changed since the previous inspection?
Compared with Closed by the city on March 16, 2023: 12 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.