Cooked?

Totto Ramen

June 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: I observed cook wash his hands and did not dry them off because no papertowel he attempted to dry with wiping cloths - Train staff to wash hands properly
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts at 52F- remove and place in cooler until reach 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soiled knives hanging on clean knife rack- remove and properly wash rinse and sanitize
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Assignment (Pf)
    Inspector note: At the time of inspectin there was no person in charge I called Katelyn with no answer - Provide a PIC at all times of operation
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Nothing preprared is date mark in coolers - date mark all products prepared and stored for 24 hors and more
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips to test concentration of sanitizer - Provide testing strips to test concentration I used mines and the sanitizer inside the handsink was too high remove and re do
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: There was no paper towels at the handsink at front sink and there was a bucket inside the back sink filled with sanitizer. - Train staff to wash hands properly with soap and towles to dry hands
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Several sleeves of Pork Belly are thawing underneathe the stairwell after previously told this cannot be done- Repeated violation- remove and place thawed pork inside cooler
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 17, 2023: 4 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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