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Totto Ramen

June 23, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: I observed cook wash his hands and did not dry them off because no papertowel he attempted to dry with wiping cloths - Train staff to wash hands properly
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Nothing preprared is date mark in coolers - date mark all products prepared and stored for 24 hors and more
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips to test concentration of sanitizer - Provide testing strips to test concentration I used mines and the sanitizer inside the handsink was too high remove and re do 6.23.23- Sanitizer was not set up at thr time of re-inspection - Properly set up sanitizer at the start of shift
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There was no paper towels at the handsink at front sink and there was a bucket inside the back sink filled with sanitizer. - Train staff to wash hands properly with soap and towles to dry hands 6.23.23- I observed both members of staff washing their hands and not drying them still no paper towels - PIC came in washed hands and had place or fix papertowel- Train staff
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: 6.23.23- Thawing raw chicken inside sink in plastic emerged in water - Remove and drain and properly thaw chicken.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts at 52F- remove and place in cooler until reach 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives hanging on clean knife rack- remove and properly wash rinse and sanitize
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: At the time of inspectin there was no person in charge I called Katelyn with no answer - Provide a PIC at all times of operation
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Several sleeves of Pork Belly are thawing underneathe the stairwell after previously told this cannot be done- Repeated violation- remove and place thawed pork inside cooler
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2023: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.