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Toutwel Restaurant

July 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: label all containers to go with ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove all mice droppings and provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn equipment/remove residential cooler/provide additional foodgrade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair or replace all defective doorgaskets/repair beverage unit as needed/seal all rusty shelving/replace all missing handle at oven.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean true unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide a tissue dispencor at restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: plug up holes in walls/replace worn sticker for hood cleaning info.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all wooden pallets
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.