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Toutwel Restaurant
September 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Observed a leak under the mop sink which is located in the warewash area. Contact a licensed plumber and provide an invoice on company letterhead for the re inspection.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marking is not being maintained on prepared foods. Provide date marking on foods that are prepared and stored in refrigerator unit for 24 hours at 41F.
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Controlling Pests (Pf)Inspector note: Evidence of mice dropping in the bathroom located on the 1st floor. Clean to remove all droppings. Evidence of rat droppings in the warewash area located in the basement. Clean to remove all droppings. Contact a licensed exterminator and provide a detailed IPM report at the re inspection.
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Nonfood Contact Surfaces (C)Inspector note: Observed heavy grease build up on the interior and exterior of the fryolators. Clean to remove heavy grease build up. Observed heavy grease build up on the back splash behind the stove and on the hood vent. Clean to remove heavy grease build up. Hood sticker expires at the end of the month. 9/2024.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed kitchen equipment and other unnessary items being stored in the trash area. Remove all unnessary items to help prevent with rodent activity.
What changed since the previous inspection?
Compared with Pass on April 16, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.