Tradesman 100 Federal

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken Parmesan sandwich on a true undercounter table with refrigerated is 50F. Provide proper cold Holding of 41F or Below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: The interior of the ice machine observed soiled clean to remove possible mold-like substance. clean and sanitize
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No Vomit and Diarreal Clean up on site/ Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.