Cooked?

Tradesman 100 Federal

October 6, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken Parmesan sandwich on a true undercounter table with refrigerated is 50F. Provide proper cold Holding of 41F or Below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: The interior of the ice machine observed soiled clean to remove possible mold-like substance. clean and sanitize
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No Vomit and Diarreal Clean up on site/ Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2025: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up