Cooked?✕
Tri Seafood Restaurant
September 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Raw duck inside of the Beverage-Air cooler at 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were whole produce and vegetables.
-
Shellstock IDInspector note: No shellstock tags available at the time of the inspection for live clams. Provide and maintain a minimum of 90 days.
-
Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the restroom and kitchen area. Address and provide an up to date pest control report for the re-inspection.
-
Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
-
Non-Food Contact SurfacesInspector note: Tin foil observed lining shelves near the 2 top burner. Remove and ensure all surfaces remain cleanable durable and smooth.Upright Beverage-Air refrigerator does not appear to be operating properly. Discontinue the use unless it is able to maintaina temperature of below 41F. PIC removed all potentially hazardous foods at the time of the inspection.
-
Three Compartment SinkInspector note: Only one drain plug available for the 3 bay sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
-
Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the 2 door upright Glenco refrigerator. Provide. Provide equipment thermometers inside of all refrigeration units.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on the counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Lower shelf of the preparation table and under meat slicer visibly soiled. Clean to remove. Interior of the upright Kenmore freezer with excess frost build-up. Defrost and clean to remove. Excess frost buil-up on the condensor of there Beverage Air cooler. Discontinue use if unit is unable to maintaine a temperature of below 41F. Shelf under the 2 top burners with excess grease build-up. Clean to remove all.
-
Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between electrical conduit and a soiled wall. Discontinue and store all knives in a clean and protected area. Clean cutting boards observed being stored on the ground in the main kitchen area. Discontinue and store all equipment in clean and protected area's.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink in the main kitchen area. Provide. Hand sanitizer being used at the hand sinks in the restroom and kitchen. Discontinue and use hand soap at all sinks.
-
Outside Storage Improperly MaintainedInspector note: Excess trash and debris in the rear of the establishment. Remove all.
What changed since the previous inspection?
Compared with Pass on July 1, 2015: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.