✓

Tri Seafood Restaurant

December 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher not working properly. Tested for sanitizer with both test strips. PIC has called to have repaired. Use three bay sink until repaired. PIC stated that part was ordered and will be in Thur.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide new test strip for sanitizer being used in dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all cooking equipment. Visibly soiled with heavy grease and dry food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood was cleaned but no sticker provided. PIC called and it will be dropped off today or tomorrow. Hood was do to be cleaned Dec 9th. 2017 Clean walls in kitchen on cooking line as discussed. Clean window ledge on cooking line. Visibly soiled with grime and grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2016: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.