Cooked?

Triangle Point Market

January 10, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: 1 case of V-8 splash juices with expired expiration dates discard unsafe foods. Manager removing from shelving. Manager to set up area in basement for expired products.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard and paper lining shelves remove to allow a cleanable surface. • Non-food products stored on floor supply additional shelving to properly store products.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No internal thermometer supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving with rusts clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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