Cooked?

Triangle Point Market

May 31, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Discard all rotten limes in the refrigeration unit
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all foods off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Provide a bself closing door for the restroom
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean the basemment floor from loose debris and broken glass
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Too many bottle returns in the basement - potential rodent issue - address
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up