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Trident Booksellers And Cafe
August 31, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: The hand sink accessible to the wait staff / counter staff was filled with pitchers blender equipment and other items. As filled the sink was not available for hand washing. During the inspection the wait staff were not observed to be hand washing. Review proper hand washing procedures and frequency of hand washing with the wait staff.
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Location AccessiblecriticalInspector note: The hand sink accessible to the wait staff / counter was filled with pitchers blender equipment and other items. As such the sink was not accessible to the wait staff. During the inspection only the kitchen staff were observed to be practicing proper hand washing with proper frequency. Maintain the hand sink free at all times.
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Food ProtectionInspector note: Discontinue the storage of foods on top of the grease trap. Bulk bags of carrots and potatoes should be stored on proper shelving.
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Hand Cleaner Drying Tissue SignageInspector note: Promptly replace hand towels within the kitchen. One of the towel dispensers within the kitchen was empty.
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Fixture's not properly shieldedInspector note: One of the fluorescent light fixtures within the kitchen was not properly shielded. Provide sleaves for the bulbs or replace the cover.
What changed since the previous inspection?
Compared with Pass on April 29, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.