Trident Booksellers And Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: soups in walk-in covered 100f - properly cool from 140 -70f in 2 hrs
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: no soap or paper towels to effectivly wash hands
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: keep handsink accessible - do not block
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean & sanitize can opener
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: clean & organize dumpster area
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: repair leak at dish machine
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of food bins - ice
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: keep dumpsters covered when not in use
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.