Trident Booksellers And Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Beaten eggs in top reach in unit at 45F / Provide proper cold holding temperature of 41F or below at all times. • Canadian bacon in top reach in at 50F / Provide proper cold holding temperatures of 41F or below. • Raw shell eggs sitting out at 45F / Provide proper cold holding temperatures of 41F or below. • Sausage in top reach in at 50F Salmon in reach in at 52F / Provide proper cold holding temperatures of 41F or below at all times. • Tuna in top reach in at 46F / Provide proper cold holding temperatures of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Remove all debris from handsink and ensure all handsinks are kept free and clear.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Dairy reach in at 53F. Repair. Unit will be taken out of service until repaired. • Reach in behind line running at 60F. Repair. Unit will be taken out of service until repaired.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2013: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.