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Trident Booksellers And Cafe

November 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings5

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Failed findings

Coolingcritical

Inspector note: Foods left cooling at room temperature Chicken 80F Sausage 75 Fried Potatoes 82F. PIC stated they have been 30 minutes out and moved them to Walk-In refrigeratore. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Line refrigerator 1- Cooked chiken 52 Unit 48. PIC removed the food out of temperature. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff at the cooking line observed to not washing their hand during the inspection after contact with food or soiled utensils. Handwash sink blocked. Wash hands properly.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash sink at the kitchen blocked with waste bin and other container. Egg shelf inside the handwash sink. PIC removed containers and clean the handwash sink. Keep accessibile and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Staff observed not cooling properly and not washing hands .Re-train staff on proper cooling and hand washing procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer available. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Walk-in refrigerator 2nd level- Food boxes stored on the ground. Elevate 6 inches or above. Walk-in Freezer 2nd level- Boxes with raw chicken stored on shelves above ready to eat foods. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Severa cutting boards in the cooking and serving line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Line refrigerator 1- Unit 48F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths sanitizer QUATs solution not registering any sanitizer level. Maintain between 200-400ppm.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Utensils stored with handles down. Store inverted.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No proper handwash signage at the cooking line and lower level bar handwash sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.