✓

Trident Booksellers And Cafe

June 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple items in lift top sandwich unit above 41F. Raw eggs 62F Cooked sausage 50F. Ensure products are properly cooled to 41F or below before placing in unit for service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection no proper handwashing by employees was observed. CFPM must review proper handwashing with all employees
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must maintain proper cleaning schedule for establishment must review proper cooling and cold holding procedures with staff and review proper handwashing procedures with all staff (Handouts Provided)
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Multiple knives stored between equipment- Discontinue and store clean and dry between use
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving in front service area heavily worn and soiled- Refinish to make smooth durable and cleanable Shelving in back prep area lined with cardboard- Discontinue
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters throughout- Must be maintained in quats sanitizer solution of 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of ice bin in front service area heavily soiled and with food debris- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handwash sink in prep area and in upstairs prep area- Provided at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throughout kitchen including walls in prep areas behind and below equipment and in warewashing area heavily soiled with dried on food splashes and soils- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.