Cooked?

Trident Booksellers And Cafe

September 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Whole potatoes coked less than 2 hours prior to inspection in deep covered containers in walkin at 86F. Ensure proper cooling procedures are used- Handout given
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cooked broccoli stored on counter at 74F. Ensure product maintained at 41F or below. Cooked less than 2 hours prior. Placed in cold holding at 38F. Cut raw vegetables at front counter 81F. Voluntarily discarded by PIC
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Equipment stored at ware washing that was already washed/rinsed/ sanitized with heavy soils- Ensure equipment is properly cleaned before storing
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener blade with heavy dried on soils Slicer in upstairs prep with dried on soils- Clean properly
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives stored between use in water at prep area- discontinue
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelves below prep tables located near warewashing area damaged and rusted- Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Sanitizer buckets throughout with quats sanitizer below 200ppm. Ensure sanitizer buckets are changed frequently and maintained at 200-400ppm
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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