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Trident Booksellers And Cafe
September 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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CoolingcriticalInspector note: Whole potatoes coked less than 2 hours prior to inspection in deep covered containers in walkin at 86F. Ensure proper cooling procedures are used- Handout given
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Cold HoldingcriticalInspector note: Cooked broccoli stored on counter at 74F. Ensure product maintained at 41F or below. Cooked less than 2 hours prior. Placed in cold holding at 38F. Cut raw vegetables at front counter 81F. Voluntarily discarded by PIC
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Food Contact Surfaces CleancriticalInspector note: Equipment stored at ware washing that was already washed/rinsed/ sanitized with heavy soils- Ensure equipment is properly cleaned before storing
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Food Contact Surfaces CleanInspector note: Can opener blade with heavy dried on soils Slicer in upstairs prep with dried on soils- Clean properly
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Food Utensil StorageInspector note: Knives stored between use in water at prep area- discontinue
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Non-Food Contact SurfacesInspector note: Shelves below prep tables located near warewashing area damaged and rusted- Repair
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Wiping Cloths Clean SanitizeInspector note: Sanitizer buckets throughout with quats sanitizer below 200ppm. Ensure sanitizer buckets are changed frequently and maintained at 200-400ppm
What changed since the previous inspection?
Compared with Pass on December 11, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.