Trident Booksellers And Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products in refrigeration for less than 1 hour prior to inspection at grill line including diced tomatoes and cheese at 44.3F- 44.5F. Unit running above 41F. Unit temperature lowered at time of inspection and products 41F at end of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: In use utensils stored in in water and sanitizer solution in back prep and at front counter- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gasket on upright single door freezer damaged- Replace Bottom shelves on multiple prep tables damaged and rusted- Repair to make smooth durable and cleanable In line flip top refrigerator at grill line 44F at time of inspection. Temperature lowered at time of inspection and unit at 41F. Ensure unit maintains 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Section of ceiling in back prep heavily damaged- Make proper repairs
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.