Trident Booksellers And Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Install hand sink on cold prep line - There are two hand sinks in the kitchen areas that are not easily accessable during peak times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Built up soils on interior of ice machine - Food storage
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Open foods not stored in food grade covered containers - Kitchen/prep Food stored under hand sink - Serving line
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Rust on can opener stem - Food prep Using crates for shelving - Food storage
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Wash 60 F/ Rinse 60 F (Low temp dish machine - Serving line)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Dust built up on portable fan - Ware washing Built up soils on can opener holder - Food prep Built up soils on exterior of ice machine - Storage area
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Stacking wet clean and sanitized equipment not allowing for proper air drying - Ware washing Ice buckets not inverted - Serving line
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water at hand sink fluctuating between 82 F - 90 F (Serving line) Plumber called and arrived prior to my departure
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Evidence of old droppings around water heater - Back prep area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles not secure - Kitchen/prep/ware washing Dusty ceiling vents - Bathrooms Wall under hand sink in disrepair - Serving line
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Suit case stored in food storage area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.