✓

Triple Eatery Restaurant

July 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Bean sprouts at 60F and oil and garlic 62F. Must be store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC needs to review cooking and holding temperatures.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for clean proper thawing of PHF and proper storeage of foods. Cold holding needs to be below 41F and hot holding at 140F.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener visibly soiled with a build up of food. Clean to remove and monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Labels all bulk food containers in kitchen and storage area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen shrimp in a bucket on the floor thawing out. Discontinue and thaw properly as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food containers on the floor and under shelves in walk in refrigerator. Provide proper covers for all food in storage in walk in freezers and refrigerators. Multiple containers with out covers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace any cracked bulk food containers that area cracked. Replace caulking behind sinks and cook line where visibly soiled or falling out. Paint any rusty shelves in walk in refrigerators and storage area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit that will have the color chart so that you will know if the sanitize in the sink is ok
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen prep area walk in refrigerator and warewashing. All visibly soiled. Clean to remove. Clean interior and exterior or refrigerators and freezer of food and ice build up. Clean exterior of all bulk food containers. Visibly soiled (Large and small)
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Clean all trash barrels of dry food and grime in kitchen.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment in kitchen walk in refrigerator and stairs to basement. All visible soiled with grease and dry food.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any personal items from the kitchen area and store properly (cell phones).
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2015: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.