✓

Triple Eatery Restaurant

November 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil 55F and bean sprouts 63F. Both must be stored at or below 41F. Discontinue to store cut vegetables and oil and garlic at room temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw uncovered pork container stored above uncovered noodles. Raw uncovered chicken stored above sause containers.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for proper food handling preparation and storage. PIC also needs to review with staff to monitor general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage (walk in refrigerators freezers). Discontinue to prep food and put container on the floor. Use prep table as discussed. Discontinue to store food containers on floor in walk in refrigerator. found uncoverd shrimp.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking behind hand sinks and cook line. Discontinue to line shelves with card board. All shelves must be smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dividers between bays of the three bay sink in need or repair. Address.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigerators and freezers of dry foods and ice build up. Clean all shelves in kitchen and walk in. Visibly soiled. Clean exterior of all soiled bulk food containers at discussed.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: To go containers stored on the floor in the basement. Discontinue and store 6 inches off the floor. As discussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment prep tables and walk in refrigerator.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in refrigerator. Visibly soiled. Clean walls in kitchen and prep area visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.