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Triple Eatery Restaurant
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw chicken above ready to eat foods in walk in.
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Food ProtectionInspector note: Cover open foods in walk in.
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Handling of Food & IceInspector note: Provide scoops for bulk food containers.
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Non-Food Contact SurfacesInspector note: Basement-Defrost freezer.
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Non-Food Contact Surfaces CleanInspector note: Clean can opener holder. • Clean storage shelving in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood plumbing.
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Premises MaintainedInspector note: Basement-remove all unnecessary articles.
What changed since the previous inspection?
Compared with Pass on May 24, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.