Triple Eatery Restaurant

January 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Kitchen- do not store raw products over ready to eat foods in walk in.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Kitchen- cover all open foods in reach ins. • Kitchen- elevate all foods 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Basement- defrost reach in freezers. • Kitchen- clean and refinish shelving in walk in. • Kitchen- remove recipe board.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Kitchen-provide visible thermometers for reach in freezers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen- keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen- clean inside 2 door reach in.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Rubbish- clean grease barrel container area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Kitchen- clean floor under cooking equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement- remove all unecessary articles. • Slop sink- air dry mop and empty bucket when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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