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Triple Eatery Restaurant
January 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen- do not store raw products over ready to eat foods in walk in.
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Food ProtectionInspector note: Kitchen- cover all open foods in reach ins. • Kitchen- elevate all foods 6" off floor.
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Non-Food Contact SurfacesInspector note: Basement- defrost reach in freezers. • Kitchen- clean and refinish shelving in walk in. • Kitchen- remove recipe board.
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Equipment ThermometersInspector note: Kitchen-provide visible thermometers for reach in freezers.
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Wiping Cloths Clean SanitizeInspector note: Kitchen- keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen- clean inside 2 door reach in.
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Outside Storage Improperly MaintainedInspector note: Rubbish- clean grease barrel container area.
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Improper Maintenance of FloorsInspector note: Kitchen- clean floor under cooking equipment.
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Premises MaintainedInspector note: Basement- remove all unecessary articles. • Slop sink- air dry mop and empty bucket when not in use.
What changed since the previous inspection?
Compared with Pass on July 6, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.