Triple Eatery Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: raw chicken wings/50 degrees left on counter/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: cooked chicken on counter 120 degrees/propvide proper temperature of 135 degrees or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide complete vomit kit
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean and sanitize all bulk food containers warewashing and food prep sinks can openers knives and prep tables
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: front line handsink/do not store items in sink or containers in front of sink
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: provide proper hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: bulk food bins/remove bowls/provide scoop with handle
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean all counters at register and all storage shelving throughout kitchen/clean all reach in units and cooking equipment
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: 3 bay sink/provide 3rd drain plug remove all paper goods storage from under white pipe in basement possible sewer line
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Area Enclosures and Receptacles Good Repair (C)
  Inspector note: clean outside grounds around dumpster keep lid tightly closed
  code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: clean/sanitize floor at front lobby area clean floor area under around and behind all cooking equipment and reach in units
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean all light shields clean/organize kitchen and lower storage area remove all sponges
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.