Triple Eatery Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: walk in/properly store all raw foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide vomit clean up kit
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: properly clean and sanitize all knives and cutting boards properly clean and sanitize meat grinder
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: store all raw chicken 6 inches off floor
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: remove utensils from storage on gas piping at hot line
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: discontinue storing food containers on waste receptacles
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean exterior of all bulk food containers clean all silver shelving throughout kitchen clean exterior of all cooking equipment/handsinks and 3 bay sinks clean exterior and top of all reach in units
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: kitchen/clean floor area to remove all debris from under around and behind all cooking equipment reach in units and prep tables basement/clean floor area under stairway and in storage room front service area/customer section/clean floor area behind all equipment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: clean interior/exterior of hot line hood clean and resurface all doors to kitchen kitchen/clean all walls to remove heavy soils replace damaged and missing ceiling tiles
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean and organize all storage shelving at register clean and orginaze all storage shelving in prep room clean and organize basement storage areas/seal all bare wood shelving
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: post 2021 city of boston health permit/8-304.11
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.