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Triple Eatery Restaurant
October 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed chicken wings @ 80F stored in ambient air. Discussed with PIC to store in walk in unit and maintain cold holding @ 41F or below. PIC corrected on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean and sanitize all bulk containers Clean ans sanitize all knives / cutting boards after each use Clean and sanitize equipment including silver shelves on prep tables 2 door upright reach in unit and door gaskets of under counter reach in units Clean to remove ice build up in deep freezers
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Wiping Cloths Use Limitation (C)Inspector note: Observed soiled wiping cloths stored throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed cardboard lining on floor in basement. Remove and maintain a smooth clean and durable surface
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all cluttered cardboard boxes and any other unnecessary litter not related to establishment.
What changed since the previous inspection?
Compared with Pass on July 1, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.