Triple Eatery Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top of hte flip top unit are slightly elevated; garlic and oil 43F raw pork 44F cooked pork 46F egg wash 44F. Provide proper cold holding of 41F or below. (the manager is going to keep the top closed when not ettign items for an order)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: The chlorine concentration in the sanitizer buskets is over 200 ppm. Provide proper chlorine levels for food contact surfaces (the manager diluted the sanitizer so the level was 100 ppm chlorine)
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: There is food debris accumulation on handles and storage containers. Make sure all the food contact containers are cleaned frequently enough so there is no buildup.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: There is equipment in fornt of the handwash sink near the oven. Provide access so employees can always wash their hands. (the amnager cleared away the equpment and instructed the employees to keep the sink accessible)
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: There is grease buildup along the back of the cooking line and on handles to equipment. Clean surfaces to remove grease buildup.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.